工业微生物2025，Vol.55Issue(1)：145-149,5.DOI:10.3969/j.issn.1001-6678.2025.01.036
"奶香富士"苹果种植与果实主要营养成分分析
Cultivation of"Milk-flavored Fuji"Apples and Analysis of Their Key Nutritional Components
摘要
Abstract
The apple industry plays a crucial role in promoting farmers'poverty alleviation and prosperity,improving rural economic conditions,and advancing agricultural industrialization.However,the development of the domestic apple industry is facing a turning point,and has increasingly prominent challenges such as imbalances between supply quantity and quality structure,limited apple varieties,aging trees,and insufficient technological support.Dongmatun Village in Dalian City,Liaoning Province has developed a new variety called"Milk-flavored Fuji"by using diluted goat milk for irrigation and fermenting substandard apples into biological fertilizer.This new variety demonstrates significantly better taste and the"rock candy core"compared to regular Fuji apples.Experimental measurements reveal that"Milk-flavored Fuji"apples possess higher advantages in key nutritional components such as total sugar,reducing sugar,and sugar-acid ratio than regular Fuji apples.This study explains the reason for improving the apple taste from the perspective of the flesh's nutritional components,and proposes a effective method to enhance the fruit quality.关键词
苹果/品质提高/奶香富士/羊奶浇灌Key words
apple/quality improvement/Milk-flavored Fuji/goat milk irrigation引用本文复制引用
李想,孙成业,刘纳,鞠潇楠,李翰文,李倩.."奶香富士"苹果种植与果实主要营养成分分析[J].工业微生物,2025,55(1):145-149,5.基金项目
辽宁省科技厅应用基础研究计划项目(编号:2022JH2/101300137)、大连大学学科交叉项目(编号:DLUXK-2-23-QN-006)资助. （编号:2022JH2/101300137）
