工业微生物2025，Vol.55Issue(1)：191-193,3.DOI:10.3969/j.issn.1001-6678.2025.01.047
草铵膦与草甘膦对茶叶品质的影响
The Impact of Glufosinate-ammonium and Glyphosate on Tea Quality
摘要
Abstract
Since glufosinate-ammonium and glyphosate have become commonly used herbicides in tea gardens,the issue of how herbicides affect tea quality has attracted much attention from relevant fields.To study the impact of these two common herbicides(glufosinate-ammonium and glyphosate)on tea quality,a 30-year-old Wuyi Rock tea(variety:Shuixian)from the core area of Wuyi Rock tea was selected as the experimental subject.Groups were set up to respectively spray glufosinate-ammonium(T1),glyphosate(T2),and a control group.Chlorophyll content measurement and chromatographic analysis were used to determine the content of chlorophyll and catechins in the tea.The results showed that compared with the control group,the total content of catechins and chlorophyll in groups T1 and T2 both decreased,indicating that both herbicides have a significant impact on tea quality.Therefore,it is recommended that tea gardens minimize the use of these two herbicides when controlling weeds to ensure the quality and safety of the tea.关键词
茶树/儿茶素/叶绿素/草铵膦/草甘膦Key words
tea plant/catechins/chlorophyll/glufosinate-ammonium/glyphosate引用本文复制引用
肖博琨..草铵膦与草甘膦对茶叶品质的影响[J].工业微生物,2025,55(1):191-193,3.基金项目
福建省武夷山生物研究所2021年省属公益类科研院所基本科研专项项目"武夷山茶区除草剂施用对茶树、茶园土壤及周边环境影响的初步研究"(编号:2021R1009002). （编号:2021R1009002）
