工业微生物2025，Vol.55Issue(1)：197-199,3.DOI:10.3969/j.issn.1001-6678.2025.01.049
PCR技术在食品微生物安全检测中的优化
Optimization of PCR Technology in Food Microbiological Safety Detection
周月霞1
作者信息
- 1. 临清市检验检测中心,山东临清 252600
- 折叠
摘要
Abstract
Traditional microbial detection methods are time-consuming,low sensitive,and impossible to quantitatively analyze microorganisms.In this context,PCR technology is widely used in the field of food microbiological detection due to its high sensitivity,which improves the accuracy of food microbiological safety detection.Therefore,the article explores the applications of PCR technology in food microbiological safety detection,aiming at providing theoretical references for the optimization of PCR technology.关键词
PCR技术/食品微生物检测/优化Key words
PCR technology/food microbiological detection/optimization引用本文复制引用
周月霞..PCR技术在食品微生物安全检测中的优化[J].工业微生物,2025,55(1):197-199,3.
