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"大食物观"背景下浙江省水产品有效供给研究

陈科宇 葛慧 袁帆 玄文丹 宋之琦 陈俊琳 朱文斌

海洋开发与管理2024,Vol.41Issue(10):60-67,8.
海洋开发与管理2024,Vol.41Issue(10):60-67,8.

"大食物观"背景下浙江省水产品有效供给研究

Research on Effective Supply of Aquatic Products in Zhejiang Province Under the Background of"All-Encompassing Approach to Food"

陈科宇 1葛慧 2袁帆 3玄文丹 4宋之琦 5陈俊琳 6朱文斌4

作者信息

  • 1. 浙江海洋大学海洋与渔业研究所 舟山 316021||浙江海洋大学水产学院 舟山 316022
  • 2. 江苏省海洋水产研究所 南通 226007
  • 3. 浙江省水产学会 杭州 311100
  • 4. 浙江海洋大学海洋与渔业研究所 舟山 316021||浙江省海洋水产研究所农业农村部重点渔场渔业资源科学观测实验站 浙江省海洋渔业资源可持续利用技术研究重点实验室 舟山 316021
  • 5. 平湖市农业农村局 平湖 314299
  • 6. 舟山市普陀区海洋与渔业局 舟山 316100
  • 折叠

摘要

Abstract

The effective supply of aquatic products is an important part of food security,and es-tablishing"All-encompassing approach to food"is an important measure to ensure food security.In this paper,based on relevant data from the China Fishery Statistical Yearbook and Zhejiang Statistical Yearbook from 2013 to 2022,the theories related to supply and demand of microeco-nomics and the literature study were used to conduct an analysis of the current supply status of aquatic products in Zhejiang Province.The study found that the development of aquatic products in Zhejiang Province mainly faces problems such as sluggish growth in the sustainable and stable supply of diversified aquatic products,fine and deep processing techniques of aquatic products need to be improved,and the supervision of the quality and safety of aquatic products needs to be strengthened.The corresponding solutions include broadening the supply channels of aquatic products,improving the level of fine and deep processing of aquatic products,and strengthening the safety supervision of aquatic products.The effective supply of aquatic products in Zhejiang Province should focus on the development of fishing industry,while also taking into account the coordinated development of aquaculture and aquatic product processing industry.

关键词

大食物观/浙江省/水产品/有效供给

Key words

All-encompassing approach to food/Zhejiang Province/Aquatic products/Effective supply

分类

管理科学

引用本文复制引用

陈科宇,葛慧,袁帆,玄文丹,宋之琦,陈俊琳,朱文斌.."大食物观"背景下浙江省水产品有效供给研究[J].海洋开发与管理,2024,41(10):60-67,8.

基金项目

国家重点研发计划项目(2019YFD0901505). (2019YFD0901505)

海洋开发与管理

1005-9857

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