扬州大学学报（农业与生命科学版）2025，Vol.46Issue(1)：31-36,51,7.DOI:10.16872/j.cnki.1671-4652.2025.01.004
38份鲜食蚕豆材料产量与食味品质的聚类分析
Cluster analysis of yield and taste quality of 38 faba bean(Vicia faba L.)materials
摘要
Abstract
In order to choose high-yielding and high-quality fresh edible faba bean materials suitable for planting in the middle and lower reaches of the Yangtze River,a total of 38 fresh edible faba beans were selected as the experimental ma-terials,and the yield and taste quality were determined and subjected to cluster analysis in Yangzhou University experi-mental farm in 2022 and 2023.The results showed significant differences in yield and taste quality among different faba bean materials,with a coefficient of variation of 30.66％for yield and 12.52％for comprehensive evaluation score of taste quality,respectively.The sweetness index played a decisive role in the comprehensive evaluation score of taste quality.Through the systematic clustering method,the 38 materials were classified into four categories:moderate yield and low comprehensive evaluation score of taste quality(Group Ⅰ),high yield and good performance in comprehensive evaluation score of taste quality(Group Ⅱ),high yield and moderate performance in taste quality(Group Ⅲ),low yield and good performance in comprehensive evaluation score of taste quality(Group Ⅳ).In Group Ⅱ,Cixi local variety,Tongyang lo-cal variety,and the hybridization of Dongtai local variety and the Yangzhou local variety,were the most remarkable in yield and taste quality.They could be adopted as materials for high-yield and high-quality production of fresh edible faba bean.关键词
蚕豆/种质资源/产量/食味品质/聚类分析Key words
faba bean/germplasm resources/yield/taste quality/cluster analysis分类
园艺学与植物营养学引用本文复制引用
杜嘉宁,时心语,赵子胥,周富琴,陈媛,陈德华,张祥..38份鲜食蚕豆材料产量与食味品质的聚类分析[J].扬州大学学报（农业与生命科学版）,2025,46(1):31-36,51,7.基金项目
江苏省高校优势学科建设工程项目(PAPD) （PAPD）
江苏高校品牌专业建设工程项目(PPZY2015A060) （PPZY2015A060）
