世界竹藤通讯2025，Vol.23Issue(1)：10-17,8.DOI:10.12168/sjzttx.2025.02.07.001
四川不同竹—食用菌复合经营模式效益分析与评价
Benefits Analyses and Evaluation of Different Bamboo-Edible Fungi Compound Management Modes in Sichuan Province
摘要
Abstract
A research has been carried out to investigate 22 bamboo-edible fungi compound management modes across 5 regions in Sichuan province by using interview and field investigation.With the indicator system built,the economic,ecological and social benefits of these compound management modes are compared,the broadly applicable and critical technologies for edible fungi cultivation in bamboo forests are summarized,and sensible suggestions are given to help the selection of reasonable bamboo-edible fungi compound management modes.The evaluation results indicate that the most suitable species of edible fungi for cultivation in bamboo forests in Sichuan Province are Stropharia rugosoannulata(wine-cap stropharia)and Dictyophora indusiata(bamboo fungus),and in terms of comprehensive benefits,the top 5 species among the 22 bamboo-edible fungi compound management modes are Phyllostachys violascens'Prevernalis'-Stropharia rugosoannulata,clustered bamboo-Stropharia rugosoannulata,Ph.pubescens-S.rugosoannulata,Pleioblastus amarus-D.indusiata and clustered bamboo-D.indusiate.This study provides practical references for Sichuan Province to reasonably utilize bamboo resources,develop bamboo-fungi compound management and promote the development of forest food.关键词
竹/食用菌/复合经营模式/效益分析/四川Key words
bamboo/edible fungi/compound management mode/benefit analysis/Sichuan province引用本文复制引用
甘澍,刘中敏,罗姝辰,李琳,刘祥东,孙鹏..四川不同竹—食用菌复合经营模式效益分析与评价[J].世界竹藤通讯,2025,23(1):10-17,8.基金项目
四川省育种攻关项目(2021YFYZ0006) （2021YFYZ0006）
四川省林业科学研究院基本科研项目(2024HXKY-2-05). （2024HXKY-2-05）
