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首页|期刊导航|饲料研究|不同保存剂对燕麦干草营养成分和黄曲霉毒素B1含量的影响

不同保存剂对燕麦干草营养成分和黄曲霉毒素B1含量的影响

晓明 魏曼琳 张玉芬 刘景辉 赵宝平 吴鹏飞 刘兰兰 由大鹏

饲料研究2025,Vol.48Issue(2):161-164,4.
饲料研究2025,Vol.48Issue(2):161-164,4.DOI:10.13557/j.cnki.issn1002-2813.2025.02.029

不同保存剂对燕麦干草营养成分和黄曲霉毒素B1含量的影响

Effect of different preservatives on nutrient composition and aflatoxin B1 content of oat hay

晓明 1魏曼琳 1张玉芬 2刘景辉 3赵宝平 3吴鹏飞 4刘兰兰 5由大鹏5

作者信息

  • 1. 内蒙古民族大学动物科技学院,内蒙古 通辽 028000
  • 2. 内蒙古民族大学生命科学与食品学院,内蒙古 通辽 028000
  • 3. 内蒙古农业大学农学院,内蒙古 呼和浩特 010011
  • 4. 科尔沁右翼前旗动物疫病预防控制中心,内蒙古 兴安盟 137400
  • 5. 通辽市农牧业发展中心,内蒙古 通辽 028000
  • 折叠

摘要

Abstract

The experiment was conducted to investigate the effects of different preservatives on the nutritional composition and aflatoxin B1 content of oat hay.Oat hay without any addition served as the control group(CK group).The J2,J4,B2,B4,T2,and T4 groups were supplemented with 0.2%curcumin,0.4%curcumin,0.2%calcium propionate,0.4%calcium propionate,2%potassium carbonate,and 4%potassium carbonate,respectively.Each group had three replicates.The nutritional components were measured at 30,60,and 90 days of storage,while the aflatoxin B1 content was determined at 90 days of storage.The results showed that compared with the control group,at 60 days of storage,the acid detergent fiber(ADF)content in the J2,J4,B2,and B4 groups extremely increased(P<0.01),and the relative feed value(RFV)in all groups except T4 extremely decreased(P<0.01).At 90 days of storage,the crude fat(EE)content in the J2 and T4 groups significantly decreased(P<0.05),while the neutral detergent fiber(NDF)and ADF content in the J2,J4,B2,and B4 groups extremely decreased(P<0.01),and the RFV extremely increased(P<0.01).The aflatoxin B1 content in the T2 and T4 groups significantly decreased(P<0.01).The study indicates that the addition of curcumin and calcium propionate can reduce the NDF and ADF content of hay and increase the RFV of hay after 90 days of storage,potassium carbonate showed a better effect in reducing the content of aflatoxin B1,making it suitable for application in hay processing.

关键词

燕麦干草/姜黄素/丙酸钙/碳酸钾/营养成分

Key words

oat hay/curcumin/calcium propionate/potassium carbonate/nutrient composition

分类

农业科技

引用本文复制引用

晓明,魏曼琳,张玉芬,刘景辉,赵宝平,吴鹏飞,刘兰兰,由大鹏..不同保存剂对燕麦干草营养成分和黄曲霉毒素B1含量的影响[J].饲料研究,2025,48(2):161-164,4.

基金项目

内蒙古自治区科技重大专项(项目编号:2021SZD0017) (项目编号:2021SZD0017)

兴安盟科技合作项目"奶牛饲草料高效安全利用及健康高产综合配套技术开发和示范" ()

内蒙古自治区科技计划项目(乡村振兴)项目(项目编号:2022YFXZ0015) (乡村振兴)

农业农村部政府采购项目(项目编号16190050、16200158、16210096) (项目编号16190050、16200158、16210096)

饲料研究

OA北大核心

1002-2813

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