饲料研究2025，Vol.48Issue(2)：218-222,5.DOI:10.13557/j.cnki.issn1002-2813.2025.02.039
天然辣椒素的生物学功能及其在反刍动物生产中的应用研究进展
Research progress on biological function of natural capsaicinoids and its application in ruminant production
王梦 1陶正国 1赵剑 1李辉1
作者信息
- 1. 广州立达尔生物科技股份有限公司,广东 广州 510000
- 折叠
摘要
Abstract
Capsaicinoids are one of unique active substances in chili peppers,synthesized and accumulated exclusively in chili plants.They are a class of colorless lipophilic crystalline substances that are extremely insoluble in water at room temperature but readily soluble in organic solvents.Capsaicinoids possess a variety of biological functions,including antibacterial,anti-inflammatory,antioxidant,maintenance of rumen homeostasis,enhancement of immunity,and improvement of animal health.They are widely used in ruminant production to improve the production performance of ruminants.Capsaicinoids are free of side effects and are healthy and environmentally friendly,making them a novel high-quality natural feed additive,which have a broad development prospect.This article reviews the biological functions of capsaicinoids and their application in ruminant breeding,providing a reference for the further development and utilization of capsaicinoids in ruminant production.关键词
辣椒碱/二氢辣椒碱/辣椒素/反刍动物/生产性能Key words
capsaicin/dihydrocapsaicin/capsaiciniods/ruminant/production performance分类
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王梦,陶正国,赵剑,李辉..天然辣椒素的生物学功能及其在反刍动物生产中的应用研究进展[J].饲料研究,2025,48(2):218-222,5.
