现代畜牧科技Issue(2)：120-123,4.DOI:10.19369/j.cnki.2095-9737.2025.02.035
保障畜产品质量安全的实践与思考
Practice and Thought on Ensuring the Quality and Safety of Livestock Products
陈凯 1陈勇 1阮鑫 1陆春波1
作者信息
- 1. 浙江省动物疫病预防控制中心(浙江省兽药饲料监察所),浙江 杭州 311199
- 折叠
摘要
Abstract
Ensuring the quality and safety of livestock products is not only important to the life and health of the people and the stability of society,but also important to the healthy development of industries such as animal husbandry and meat processing.It is a social project that matters to people's livelihood.However,there are many parts and has a long chain from breeding to marketing,and the factors affecting quality and safety of livestock products are complex,which objectively increases the difficulty of ensuring it.This article sorts out the key risk points that affect the quality and safety of livestock products,and takes Zhejiang Province as an example to summarize the practice and experience in recent years,and puts forward suggestions for improving the quality and safety level of livestock products.关键词
畜产品/质量安全/实践Key words
livestock products/quality and safety/practice分类
管理科学引用本文复制引用
陈凯,陈勇,阮鑫,陆春波..保障畜产品质量安全的实践与思考[J].现代畜牧科技,2025,(2):120-123,4.
