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首页|期刊导航|农业科学学报(英文)|Effects of long-term experimental warming on phyllosphere epiphytic bacterial and fungal communities of four alpine plants

Effects of long-term experimental warming on phyllosphere epiphytic bacterial and fungal communities of four alpine plants

Gang Fu Guangyu Zhang Huakun Zhou

农业科学学报(英文)2025,Vol.24Issue(3):799-814,16.
农业科学学报(英文)2025,Vol.24Issue(3):799-814,16.DOI:10.1016/j.jia.2024.06.008

Effects of long-term experimental warming on phyllosphere epiphytic bacterial and fungal communities of four alpine plants

Effects of long-term experimental warming on phyllosphere epiphytic bacterial and fungal communities of four alpine plants

Gang Fu 1Guangyu Zhang 1Huakun Zhou2

作者信息

  • 1. Lhasa Plateau Ecosystem Research Station/Key Laboratory of Ecosystem Network Observation and Modeling,Institute of Geographic Sciences and Natural Resources Research,Chinese Academy of Sciences,Beijing 100101,China
  • 2. Qinghai Provincial Key Laboratory of Restoration Ecology for Cold Region,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,China
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摘要

关键词

biodiversity/phyllosphere microbes/epiphytic microbes/climate change/alpine regions/host plants

Key words

biodiversity/phyllosphere microbes/epiphytic microbes/climate change/alpine regions/host plants

引用本文复制引用

Gang Fu,Guangyu Zhang,Huakun Zhou..Effects of long-term experimental warming on phyllosphere epiphytic bacterial and fungal communities of four alpine plants[J].农业科学学报(英文),2025,24(3):799-814,16.

基金项目

This research was funded by the Pilot Project of Chinese Academy of Sciences(XDA26050501),the Youth Innovation Promotion Association of Chinese Academy of Sciences(2020054),the National Natural Science Foundation of China(31600432),the Lhasa Science and Technology Plan Project,China(LSKJ202422),the Tibet Autonomous Region Science and Technology Project,China(XZ202401JD0029),and the Construction of Zhongba County Fixed Observation and Experiment Station of First Support System for Agriculture Green Development,China.We are very grateful to the editors and reviewers for their extremely valuable comments,which greatly helped to improve the quality of this paper. (XDA26050501)

农业科学学报(英文)

2095-3119

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