首页|期刊导航|农业科学学报（英文）|Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

Yu Li Fangyan Cheng Shikui Dong Qingzhu Gao Yong Zhang Hasbagan Ganjurjav Guozheng Hu Xuexia Wang Yulong Yan Fengcai He

农业科学学报（英文）2025，Vol.24Issue(3)：859-870,12.

农业科学学报（英文）2025，Vol.24Issue(3)：859-870,12.DOI:10.1016/j.jia.2024.08.004

Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community

Yu Li ¹Fangyan Cheng ²Shikui Dong ³Qingzhu Gao ⁴Yong Zhang ⁵Hasbagan Ganjurjav ⁴Guozheng Hu ⁴Xuexia Wang ⁶Yulong Yan ⁷Fengcai He⁸

作者信息

1. School of Public Administration,Chongqing Technology and Business University,Chongqing 400067,China
2. State Key Laboratory of Subtropical Silviculture,Zhejiang A&F University,Hangzhou 311300,China
3. School of Grassland Science,Beijing Forestry University,Beijing 100083,China||Department of Natural Resources,Cornell University,Ithaca,NY 14853-3001,USA
4. Institute of Environment and Sustainable Development in Agriculture,Chinese Academy of Agricultural Sciences,Beijing 100081,China
5. National Plateau Wetlands Research Center,College of Wetlands,Southwest Forestry University,Kunming 650224,China
6. Beijing Academy of Agricultural and Forestry Sciences,Beijing 100097,China
7. China New Era Group Corporation,Beijing 100082,China
8. School of Grassland Science,Beijing Forestry University,Beijing 100083,China
折叠

摘要

关键词

grazing/drought/community composition/succession/Qinghai-Tibet Plateau

Key words

grazing/drought/community composition/succession/Qinghai-Tibet Plateau

引用本文复制引用

Yu Li,Fangyan Cheng,Shikui Dong,Qingzhu Gao,Yong Zhang,Hasbagan Ganjurjav,Guozheng Hu,Xuexia Wang,Yulong Yan,Fengcai He..Large herbivores increase the proportion of palatable species rather than unpalatable species in the plant community[J].农业科学学报（英文）,2025,24(3):859-870,12.

基金项目

The authors are grateful to the reviewers and editors for their time and effort.This work was financially supported by grants from the National Natural Science Foundation of China(32101315 and 32101326),the National Key R&D Program of China(2021YFE0112400),the Second Tibetan Plateau Scientific Expedition and Research Program,China(2019QZKK0307),the High-Level Talent Research Start-Up Project of Chongqing Technology and Business University,China(950319097),and the Scientific and Technological Research Program of Chongqing Municipal Education Commission,China(KJQN202100827). （32101315 and 32101326）

农业科学学报（英文）

ISSN：2095-3119

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