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TaFLZ54D enhances salt stress tolerance in wheat by interacting with TaSGT1 and TaPP2C

Yuxiang Qin Bao Zhang Shoufu Cui Xiaochun Qin Genying Li

农业科学学报（英文）2025，Vol.24Issue(3)：1017-1029,13.

农业科学学报（英文）2025，Vol.24Issue(3)：1017-1029,13.DOI:10.1016/j.jia.2023.09.018

TaFLZ54D enhances salt stress tolerance in wheat by interacting with TaSGT1 and TaPP2C

Yuxiang Qin ¹Bao Zhang ¹Shoufu Cui ¹Xiaochun Qin ¹Genying Li²

作者信息

1. School of Biological Science and Technology,University of Jinan,Jinan 250022,China
2. Crop Research Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China
折叠

摘要

关键词

wheat/FLZ/salt tolerance/protein interaction/Na+exclusion

Key words

wheat/FLZ/salt tolerance/protein interaction/Na+exclusion

引用本文复制引用

Yuxiang Qin,Bao Zhang,Shoufu Cui,Xiaochun Qin,Genying Li..TaFLZ54D enhances salt stress tolerance in wheat by interacting with TaSGT1 and TaPP2C[J].农业科学学报（英文）,2025,24(3):1017-1029,13.

基金项目

The study was supported by the National Natural Science Foundation of China(31871622)and the Key R&D Program of Shandong Province,China(2022LZG001). （31871622）

农业科学学报（英文）

ISSN：2095-3119

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