中国畜牧杂志2025，Vol.61Issue(3)：27-31,5.DOI:10.19556/j.0258-7033.20240216-01
纤维源饲料的营养特性及其加工工艺研究进展
Research Progress on Nutritional Characteristics and Processing Technology of Fiber Source Feed
摘要
Abstract
Dietary fiber has the functions of improving intestinal flora,providing energy for intestinal epithelial cells and strengthening intestinal barrier.The nutritional characteristics of soluble dietary fiber are better than that of insoluble dietary fiber,while the content of insoluble dietary fiber in fiber source feed is much higher than that of soluble dietary fiber.At present,there is a shortage of feed resources in China,and the development and utilization of fiber source feed can alleviate the problem of food competition between humans and animals.This paper mainly reviews the research progress of dietary fiber's function and nutritional characteristics,fiber source feed and its processing methods,so as to provide effective basis and theoretical guidance for the application of fiber source feed in livestock and poultry breeding production.关键词
膳食纤维/纤维源饲料/加工工艺Key words
Dietary fiber/Fiber source feed/Processing technic分类
农业科技引用本文复制引用
夏畅鸿,蔡文韬,李天尊,齐智利..纤维源饲料的营养特性及其加工工艺研究进展[J].中国畜牧杂志,2025,61(3):27-31,5.基金项目
"十四五"国家重点研发计划项目(2021YFD1300300) （2021YFD1300300）
湖北省自然科学基金(2022CFB327) （2022CFB327）
农业农村部环塔里木畜草资源利用重点实验室开放项目(BSGJSYS202401) （BSGJSYS202401）
崖州湾国家实验室基本科研项目(2310GL01) （2310GL01）
