中国畜牧杂志2025，Vol.61Issue(3)：38-44,7.DOI:10.19556/j.0258-7033.20231218-02
生物酶解预消化技术在玉米豆粕减量替代中的应用
Application of Biological Pre-digestion Technology in Corn Soybean Meal Reduction and Replacement
潘中勉 1巩天野 2杨阳2
作者信息
- 1. 武汉泛博生物科技有限公司,湖北 武汉 430070
- 2. 山西农业大学动物科学学院,山西太谷 030800
- 折叠
摘要
Abstract
Reducing and substituting corn and soybean Meal(CSM)in animal feed holds significant importance but faces challenges related to maintaining nutritional balance and ensuring adequate digestibility post-substitution.Biological enzymatic pre-digestion technology,which employs in vitro enzymatic treatment of feed,effectively degrades anti-nutritional factors and enhances the bioavailability of feed nutrients.This technology not only improves the nutritional quality of alternative feed ingredients but also promotes animal growth performance and health while enabling the reduction of CSM content.Consequently,it presents extensive application prospects in livestock and poultry feeding.This review article discusses the technical advantages of biological enzymatic pre-digestion,evaluates the current status of its application in CSM reduction and substitution strategies,and explores the technical challenges involved,thereby providing a reference for the scientific utilization of in vitro pre-digestion technology in feed reduction applications.关键词
生物酶解预消化技术/替代原料/酶制剂/生长性能Key words
Biological enzymatic pre-digestion technology/Alternative feed ingredients/Enzymes/Growth performance分类
畜牧业引用本文复制引用
潘中勉,巩天野,杨阳..生物酶解预消化技术在玉米豆粕减量替代中的应用[J].中国畜牧杂志,2025,61(3):38-44,7.
