鞋类工艺与设计2025，Vol.5Issue(4)：40-42,3.DOI:10.3969/j.issn.2096-3793.2025-04-013
冷暖色调在餐饮空间设计中的应用研究
Research on the Application of Cold and Warm Colors in Catering Space Design
李卓远 1唐海波1
作者信息
- 1. 佳木斯大学,黑龙江 佳木斯 154007
- 折叠
摘要
Abstract
This study focuses on the application of cool and warm color tones in the design of dining spaces.Research has found that warm colors such as red,orange,and yellow can create a warm,enthusiastic,and cheerful atmosphere,stimulate appetite,increase customer stay time,and willingness to consume.Cold tones such as blue,green,and purple can create a peaceful,fresh,and elegant environment,suitable for providing a casual and relaxing dining experience.Reasonable combination of cool and warm colors can create a unique and attractive dining space based on the restaurant's positioning and target customer group,enhancing customer satisfaction and the restaurant's market competitiveness.关键词
冷色/暖色/色调/餐饮空间Key words
cool color/warm colors/tone/catering space分类
建筑与水利引用本文复制引用
李卓远,唐海波..冷暖色调在餐饮空间设计中的应用研究[J].鞋类工艺与设计,2025,5(4):40-42,3.
