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Microbial community diversity during algal inhibition using slow-release microcapsules of tea polyphenols

Li-xiao Ni Hua Su Yuan-yi Fang Cun-hao Du Jia-jia Wang Cheng-jie Zhu Chu Xu Shi-yin Li Jian Xu Xu-qing Chen

水科学与水工程Issue(3)：266-273,8.

水科学与水工程Issue(3)：266-273,8.DOI:10.1016/j.wse.2024.05.004

Microbial community diversity during algal inhibition using slow-release microcapsules of tea polyphenols

Li-xiao Ni ¹Hua Su ²Yuan-yi Fang ¹Cun-hao Du ¹Jia-jia Wang ¹Cheng-jie Zhu ¹Chu Xu ¹Shi-yin Li ³Jian Xu ²Xu-qing Chen²

作者信息

1. Key Laboratory of Integrated Regulation and Resource Development on Shallow Lakes of Ministry of Education,Hohai University,Nanjing 210098,China||College of Environment,Hohai University,Nanjing 210098,China
2. River and Lake Treatment and Water Resources Management Center,Wuxi 214071,China
3. School of Environment,Nanjing Normal University,Nanjing 210024,China
折叠

摘要

关键词

Harmful algae blooming/Microcystis aeruginosa/Tea polyphenol/Microbial diversity/Slow-release microcapsules

Key words

Harmful algae blooming/Microcystis aeruginosa/Tea polyphenol/Microbial diversity/Slow-release microcapsules

引用本文复制引用

Li-xiao Ni,Hua Su,Yuan-yi Fang,Cun-hao Du,Jia-jia Wang,Cheng-jie Zhu,Chu Xu,Shi-yin Li,Jian Xu,Xu-qing Chen..Microbial community diversity during algal inhibition using slow-release microcapsules of tea polyphenols[J].水科学与水工程,2024,(3):266-273,8.

基金项目

This study was supported by the National Key Research and Development Program(Grants No.2023YFC3208900 and 2023YFC3208904)and the Jiangsu Water Resources Conservancy Science and Technology Project(Grant No.2022063). （Grants No.2023YFC3208900 and 2023YFC3208904）

水科学与水工程

OACSTPCDEI

ISSN：1674-2370

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