水科学与水工程Issue(3)：274-282,9.DOI:10.1016/j.wse.2023.09.004
Green synthesis of silver nanoparticles using aqueous leaf extract of Saussurea obvallata for efficient catalytic reduction of nitrophenol,antioxidant,and antibacterial activity
Green synthesis of silver nanoparticles using aqueous leaf extract of Saussurea obvallata for efficient catalytic reduction of nitrophenol,antioxidant,and antibacterial activity
P.S.R.Vidya Sagar 1Dharmasoth Ramadevi 2Keloth Basavaiah 3Sathish Mohan Botsa4
作者信息
- 1. Department of Chemistry,Andhra University,Visakhapatnam 530003,India||Department of Chemistry,Adikavi Nannaya University,Rajahmahendravaram 533296,India
- 2. Samuel George Institute of Pharmaceutical Sciences,Markapur 523316,India
- 3. Department of Chemistry,Andhra University,Visakhapatnam 530003,India
- 4. Bio Enviro Chemical Solutions,Visakhapatnam 530017,India
- 折叠
摘要
关键词
Saussurea obvallata/Reduction of 4-nitrophenol/Capping agent/Antimicrobial activity/Antioxidant assayKey words
Saussurea obvallata/Reduction of 4-nitrophenol/Capping agent/Antimicrobial activity/Antioxidant assay引用本文复制引用
P.S.R.Vidya Sagar,Dharmasoth Ramadevi,Keloth Basavaiah,Sathish Mohan Botsa..Green synthesis of silver nanoparticles using aqueous leaf extract of Saussurea obvallata for efficient catalytic reduction of nitrophenol,antioxidant,and antibacterial activity[J].水科学与水工程,2024,(3):274-282,9.
