动物营养学报2025，Vol.37Issue(3)：1401-1409,9.DOI:10.12418/CJAN2025.120
家禽坏死性肠炎的发病特征与营养调控研究进展
Research Progress on Pathogenic Characteristics and Nutritional Regulation of Necrotizing Enteritis in Poultry
摘要
Abstract
Necrotic enteritis(NE)is a digestive tract disease mainly caused by Clostridium perfringens.Be-cause of its high morbidity and mortality,it poses a serious threat to poultry health and breeding industry.Vet-erinary antibiotics can effectively control the occurrence of NE in poultry.However,due to the restriction of antibiotics in recent years,the incidence of NE in the world has shown an overall upward trend.The prevention and treatment of NE in poultry still has a long way to go.In order to deepen the understanding of NE,this arti-cle reviewed the etiology,epidemiology and clinical characteristics of NE based on its characteristics.At the same time,the nutritional control measures of NE and disease resistance mechanism were summarized,which provides a theoretical basis for in-depth research on the pathogenesis of NE and its nutritional regulation in the future.[Chinese Journal of Animal Nutrition,2025,37(3):1401-1409]关键词
家禽/坏死性肠炎/发病机制/营养调控Key words
poultry/necrotizing enteritis/pathogenesis/nutritional regulation分类
畜牧业引用本文复制引用
张瑞强,卢姝婉,孙耀威,杨彩梅..家禽坏死性肠炎的发病特征与营养调控研究进展[J].动物营养学报,2025,37(3):1401-1409,9.基金项目
国家自然科学基金项目(32202687) （32202687）
浙江省重点研发计划项目(2022C02059) （2022C02059）
