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首页|期刊导航|动物营养学报|不同发酵模式发酵菜籽粕对育肥猪生长性能、血清免疫指标、激素水平及粪便微生物的影响

不同发酵模式发酵菜籽粕对育肥猪生长性能、血清免疫指标、激素水平及粪便微生物的影响

张朋 姚有莉 王永奔 卢博雨 杨兆馨 张剑搏 吴国芳 罗璇 王磊

动物营养学报2025,Vol.37Issue(3):1660-1672,13.
动物营养学报2025,Vol.37Issue(3):1660-1672,13.DOI:10.12418/CJAN2025.141

不同发酵模式发酵菜籽粕对育肥猪生长性能、血清免疫指标、激素水平及粪便微生物的影响

Effects of Different Fermentation Modes of Rapeseed Meal on Growth Performance,Serum Immunity Indexes,Hormone Levels and Fecal Microorganisms of Fattening Pigs

张朋 1姚有莉 1王永奔 1卢博雨 1杨兆馨 1张剑搏 2吴国芳 2罗璇 2王磊1

作者信息

  • 1. 青海大学畜牧兽医科学院,西宁 810016||青海大学青海省高原放牧家畜动物营养与饲料科学重点实验室,西宁 810016||青海省高原家畜遗传资源保护与创新利用重点实验室,西宁 810016
  • 2. 青海大学畜牧兽医科学院,西宁 810016||青海省高原家畜遗传资源保护与创新利用重点实验室,西宁 810016||农业农村部青藏高原畜禽遗传育种重点实验室,西宁 810016
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摘要

Abstract

The purpose of this experiment was to study the effects of different fermentation modes of rapeseed meal on the growth performance,serum immune indexes,hormone levels and fecal microorganisms of finish-ing pigs.A total of 72 healthy fattening pigs of the same month age and weighing about 15 kg were selected and randomly divided into 3 groups,with 4 replicates in each group and 6 pigs in each replicate.The control group(CK group)was fed a basal diet+10%unfermented rapeseed meal,the probiotic fermentation group(FG group)was fed a basal diet+10%probiotic fermented rapeseed meal,and the bacterial enzyme synergistic fermentation group(MPG group)was fed a basal diet+10%bacterial enzyme-co-fermented rapeseed meal.The experimental period was 60 days.The results showed that compared with the CK group,there were no sig-nificant differences in the initial weight,final weight,average daily gain,average daily feed intake and feed-to-gain ratio of fattening pigs in the FG group and MPG group(P>0.05).Serum immunoglobulin A(IgA),immunoglobulin G(IgG),immunoglobulin M(IgM),and interleukin-2(IL-2)contents in the CK group was significantly higher than that in the CK group(P<0.05).The serum growth hormone and insulin contents in the FG and MPG groups were significantly higher than those in the CK group(P<0.05);the serum neu-ropeptide content in the MPG group was significantly higher than that in the FG and CK groups(P<0.05).Mi-crobial flora analysis showed that feeding fermented feed significantly increased the Simpson index and Shannon index of fecal microorganisms(P<0.05),but on the 60th day,the relative abundances of Firmicutes and Lac-tobacillus were significantly increased(P<0.05).In summary,the replacement of part of the basal diet with probiotic fermented rapeseed meal and enzyme-co-fermented rapeseed meal does not affect the growth perform-ance of fattening pigs,but can improve the immunity and hormone levels of fattening pigs and improve the in-testinal flora structure of fattening pigs,promoting the colonization of beneficial bacteria.Considering the cost of fattening pig farming,rapeseed meal fermented with compound probiotics should be used.[Chinese Journal of Animal Nutrition,2025,37(3):1660-1672]

关键词

育肥猪/复合益生菌/发酵菜籽粕/生长性能/免疫/粪便微生物

Key words

fattening pigs/probiotic complex/fermented rapeseed meal/growth performance/immunity/fe-cal microorganisms

分类

农业科技

引用本文复制引用

张朋,姚有莉,王永奔,卢博雨,杨兆馨,张剑搏,吴国芳,罗璇,王磊..不同发酵模式发酵菜籽粕对育肥猪生长性能、血清免疫指标、激素水平及粪便微生物的影响[J].动物营养学报,2025,37(3):1660-1672,13.

基金项目

互助县乡村振兴科技示范县专项(2024-NK-X03) (2024-NK-X03)

动物营养学报

OA北大核心

1006-267X

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