海南医科大学学报2025，Vol.31Issue(6)：463-480,18.DOI:10.13210/j.cnki.jhmu.20241203.001
两种花椒属香料非挥发性化学成分及药理活性研究进展
Progress in the study of non-volatile chemical composition and pharmacological activity of two Zanthoxylum L.spices
摘要
Abstract
Zanthoxylum L.is a group of plant resources known for their medicinal and edible values,exhibiting a wide range of pharmacological activities,including antitumour,antibacterial,anti-inflammatory,antioxidant,insecticidal,antiplatelet-coagu-lant,antiviral and other effects.Among the Zanthoxylum L.plants,Zanthoxylum Bungeanum Maxim and Zanthoxylum armatum DC.are widely used as flavouring spices because of their distinctive flavour.These plants are not only rich in volatile oils,but also contain alkaloids,phenylpropanoids,flavonoids,terpenoids,and many other chemical constituents.This paper focuses on the re-view of the non-volatile chemical constituents of these two natural plant spices and their pharmacological activities,to provide a ref-erence basis for their further research and development and application.关键词
花椒属/花椒/竹叶花椒/香料/化学成分/药理活性Key words
Zanthoxylum L./Zanthoxylum Bungeanum Maxim/Zanthoxylum armatum DC./Spices/Chemical composi-tion/Pharmacological activity分类
医药卫生引用本文复制引用
粟晓微,陈秋娟,李睿,张慧婷,刘雨玲,周华锋,苏健,霍丽妮..两种花椒属香料非挥发性化学成分及药理活性研究进展[J].海南医科大学学报,2025,31(6):463-480,18.基金项目
This study was supported by National Natural Science Foundation of China(22067001),High level Talent Team Cultivation Project of"Qihuang Project"of Guangxi University of Traditional Chinese Medicine(202405),and Guangxi University of Traditional Chinese Medicine Class B"Guipai Traditional Chinese Medicine Inheritance and Innovation Team"Project(2022B005) 国家自然科学基金资助项目(22067001) （22067001）
广西中医药大学"岐黄工程"高层次人才团队培育项目(202405) （202405）
广西中医药大学B类"桂派中医药传承创新团队"项目(2022B005) （2022B005）
