首页|期刊导航|食品科学与人类健康（英文）|Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides
Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides
Huihui Xiong Hui Chen Lingli Chen Kehui Ouyang Suyun Lin Wenjun Wang
食品科学与人类健康（英文）2025，Vol.14Issue(2)：385-403,19.
食品科学与人类健康（英文）2025，Vol.14Issue(2)：385-403,19.DOI:10.26599/FSHW.2024.9250078
Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides
Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides
摘要
关键词
Dietary flavonoids/Inflammatory bowel disease/Gut microbiota/Metabolites/MechanismsKey words
Dietary flavonoids/Inflammatory bowel disease/Gut microbiota/Metabolites/Mechanisms引用本文复制引用
Huihui Xiong,Hui Chen,Lingli Chen,Kehui Ouyang,Suyun Lin,Wenjun Wang..Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD:a focus on gut microbiota and its metabolites involved in SCFA,bile acid,tryptophan and lipopolysaccharides[J].食品科学与人类健康（英文）,2025,14(2):385-403,19.基金项目
This work was supported by grants from the National Natural Science Foundation of China(31560459) （31560459）
Jiangxi Provincial Natural Science Foundation(20224ACB205014) （20224ACB205014）
The Double Thousands Talents Plan of Jiangxi(jxsq2018102075,jxsq2018102076). （jxsq2018102075,jxsq2018102076）
