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In-depth exploration of bioactive constituents,biosynthetic pathways,and pharmacological mechanisms of Angelica sinensis:implications for therapeutic development

Xiumin Zhang Lijun Fu Ruimei Zhang Li Liu Yongzheng Ma Na Zhang

食品科学与人类健康（英文）2025，Vol.14Issue(2)：404-420,17.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：404-420,17.DOI:10.26599/FSHW.2025.9250498

In-depth exploration of bioactive constituents,biosynthetic pathways,and pharmacological mechanisms of Angelica sinensis:implications for therapeutic development

Xiumin Zhang ¹Lijun Fu ²Ruimei Zhang ²Li Liu ²Yongzheng Ma ²Na Zhang³

作者信息

1. College of Food Engineering,Harbin University of Commerce,Harbin 150028,China||Beijing Academy of Food Sciences,Beijing 100068,China
2. Beijing Academy of Food Sciences,Beijing 100068,China
3. College of Food Engineering,Harbin University of Commerce,Harbin 150028,China
折叠

摘要

关键词

Angelica sinensis/Bioactive compounds/Biosynthesis pathways/Biological activity/Functional foods

Key words

Angelica sinensis/Bioactive compounds/Biosynthesis pathways/Biological activity/Functional foods

引用本文复制引用

Xiumin Zhang,Lijun Fu,Ruimei Zhang,Li Liu,Yongzheng Ma,Na Zhang..In-depth exploration of bioactive constituents,biosynthetic pathways,and pharmacological mechanisms of Angelica sinensis:implications for therapeutic development[J].食品科学与人类健康（英文）,2025,14(2):404-420,17.

基金项目

This work was funded by National Key R&D Program of China(2022YFF1100301 （）

2023YFF1104403) （）

Key R&D Project of Henan Province(231111112100). （231111112100）

食品科学与人类健康（英文）

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