首页|期刊导航|食品科学与人类健康（英文）|Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham

Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham

Shiqi Hu Guanghong Zhou Xinglian Xu Wangang Zhang Chunbao Li

食品科学与人类健康（英文）2025，Vol.14Issue(2)：429-438,10.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：429-438,10.DOI:10.26599/FSHW.2024.9250028

Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham

Shiqi Hu ¹Guanghong Zhou ²Xinglian Xu ²Wangang Zhang ²Chunbao Li²

作者信息

1. Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Key Laboratory of Meat Processing,Ministry of Agriculture and Rural Affairs,Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China||School of Life Science and Food Engineering,Huaiyin Institute of Technology,Huai'an 223003,China
2. Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Key Laboratory of Meat Processing,Ministry of Agriculture and Rural Affairs,Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control,College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
折叠

摘要

关键词

Protein conformation/Cathepsin B activity/Jinhua ham/Molecular docking/Molecular dynamics

Key words

Protein conformation/Cathepsin B activity/Jinhua ham/Molecular docking/Molecular dynamics

引用本文复制引用

Shiqi Hu,Guanghong Zhou,Xinglian Xu,Wangang Zhang,Chunbao Li..Investigation of conformational changes of cathepsin B as a feasibility assessment for NaCl reduction in Jinhua ham[J].食品科学与人类健康（英文）,2025,14(2):429-438,10.

基金项目

This work was supported by the National Natural Science Foundation of China(31972097),Jiangsu Key Research and Development Plan(Modern Agriculture)(BE2020302),the Natural Science Foundation of the Jiangsu Higher Education Institutions of China(24KJB550003),and 2024 Huaiyin Institute of Technology Talent Recruitment Research Startup Fund Project(Z301B24521). （31972097）

食品科学与人类健康（英文）

访问量0

下载量0

段落导航