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Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway

Yaya Wang Tianchang Zhang Linqing Nie Yan Zhang Junping Wang Shuo Wang

食品科学与人类健康（英文）2025，Vol.14Issue(2)：439-449,11.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：439-449,11.DOI:10.26599/FSHW.2024.9250029

Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway

Yaya Wang ¹Tianchang Zhang ¹Linqing Nie ¹Yan Zhang ¹Junping Wang ²Shuo Wang¹

作者信息

1. Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China
2. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,Ministry of Education of China,College of Food Science and Engineering,Tianjin University of Science and Technology,Tianjin 300457,China
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摘要

关键词

Dietary advanced lipoxidation end products/Metabolic disorders/AMPK/SITR1 signaling pathway/Gut dysbiosis/Intestinal barrier

Key words

Dietary advanced lipoxidation end products/Metabolic disorders/AMPK/SITR1 signaling pathway/Gut dysbiosis/Intestinal barrier

引用本文复制引用

Yaya Wang,Tianchang Zhang,Linqing Nie,Yan Zhang,Junping Wang,Shuo Wang..Long term ingestion of dietary ALEs induces metabolic disorders in mice by inducing gut dysbiosis and inhibiting AMPK/SIRT1 pathway[J].食品科学与人类健康（英文）,2025,14(2):439-449,11.

基金项目

This work was supported by grants from the National Natural Science Foundation of China(32030083). （32030083）

食品科学与人类健康（英文）

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