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Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking

Junyu Liu Zhenglian Xue Bin Lü Chong Zhang Song Yang Yi Wang Xinhui Xing Zhengyang Song Haihong Chen Wen Zeng Guirong Han Wei Li Bing Xu Yuan Lu Canyang Zhang

食品科学与人类健康（英文）2025，Vol.14Issue(2)：450-468,19.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：450-468,19.DOI:10.26599/FSHW.2024.9250030

Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking

Junyu Liu ¹Zhenglian Xue ²Bin Lü ³Chong Zhang ⁴Song Yang ⁵Yi Wang ⁴Xinhui Xing ⁶Zhengyang Song ¹Haihong Chen ⁷Wen Zeng ⁴Guirong Han ⁷Wei Li ⁸Bing Xu ⁷Yuan Lu ⁴Canyang Zhang⁸

作者信息

1. MOE Key Laboratory for Industrial Biocatalysis,Centre for Synthetic and Systems Biology,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China||Shenzhen International Graduate School,Tsinghua University,Shenzhen 518055,China
2. Anhui University of Technology,Maanshan 243002,China
3. Yunnan Shujian Tea Co.,Ltd.,Kunming 650000,China
4. MOE Key Laboratory for Industrial Biocatalysis,Centre for Synthetic and Systems Biology,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China
5. Shandong Province Key Laboratory of Applied Mycology,Qingdao International Center on Microbes Utilizing Biogas,School of Life Sciences,Qingdao Agricultural University,Qingdao 266109,China
6. MOE Key Laboratory for Industrial Biocatalysis,Centre for Synthetic and Systems Biology,Department of Chemical Engineering,Tsinghua University,Beijing 100084,China||Shenzhen International Graduate School,Tsinghua University,Shenzhen 518055,China||Institute of Biomedical Health Technology and Engineering,Shenzhen Bay Laboratory,Shenzhen 518055,China
7. Shenzhen International Graduate School,Tsinghua University,Shenzhen 518055,China||Institute of Biomedical Health Technology and Engineering,Shenzhen Bay Laboratory,Shenzhen 518055,China
8. Shenzhen International Graduate School,Tsinghua University,Shenzhen 518055,China
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摘要

关键词

Anti-obesity/Bioactive components/Lipid metabolism/Multiomics analysis/Pu-erh tea

Key words

Anti-obesity/Bioactive components/Lipid metabolism/Multiomics analysis/Pu-erh tea

引用本文复制引用

Junyu Liu,Zhenglian Xue,Bin Lü,Chong Zhang,Song Yang,Yi Wang,Xinhui Xing,Zhengyang Song,Haihong Chen,Wen Zeng,Guirong Han,Wei Li,Bing Xu,Yuan Lu,Canyang Zhang..Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking[J].食品科学与人类健康（英文）,2025,14(2):450-468,19.

基金项目

The financial support received from the Shenzhen Science and Technology Innovation Commission(KCXFZ20201221173207022,WDZC20200821141349001).Shenzhen Bay Laboratory Startup Fund(21310041,S234602003)is gratefully acknowledged. （KCXFZ20201221173207022,WDZC20200821141349001）

食品科学与人类健康（英文）

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