首页|期刊导航|食品科学与人类健康（英文）|Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine)dihydrochloride and the relating key gene analysis

Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine)dihydrochloride and the relating key gene analysis

Hui Nie Xutong Ma Fanyu Kong Yanghe Luo Guangqing Mu Xiaomeng Wu

食品科学与人类健康（英文）2025，Vol.14Issue(2)：497-508,12.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：497-508,12.DOI:10.26599/FSHW.2024.9250026

Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine)dihydrochloride and the relating key gene analysis

Hui Nie ¹Xutong Ma ²Fanyu Kong ²Yanghe Luo ³Guangqing Mu ²Xiaomeng Wu²

作者信息

1. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China||Dalian Probiotic Function Research Key Laboratory,Dalian Polytechnic University,Dalian 116034,China||Guangxi Key Laboratory of Health Care Food Science and Technology,Hezhou University,Hezhou 542899,China
2. School of Food Science and Technology,Dalian Polytechnic University,Dalian 116034,China||Dalian Probiotic Function Research Key Laboratory,Dalian Polytechnic University,Dalian 116034,China
3. Guangxi Key Laboratory of Health Care Food Science and Technology,Hezhou University,Hezhou 542899,China
折叠

摘要

关键词

Lactiplantibacillus plantarum/Antioxidant strain/Complete genome sequence

Key words

Lactiplantibacillus plantarum/Antioxidant strain/Complete genome sequence

引用本文复制引用

Hui Nie,Xutong Ma,Fanyu Kong,Yanghe Luo,Guangqing Mu,Xiaomeng Wu..Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine)dihydrochloride and the relating key gene analysis[J].食品科学与人类健康（英文）,2025,14(2):497-508,12.

基金项目

This project was supported by the Natural Science Foundation of Guangxi,China(2020GXNSFBA297083)and the National Natural Science Foundation of China(32072193). （2020GXNSFBA297083）

食品科学与人类健康（英文）

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