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Discovery and mechanism of anti-hypertensive effect of a novel tripeptide(SYP)from medicinal fungus Ganoderma lingzhi

Qiang Wu Feijun Luo Jia Huang Ping Huang Yongnan Liu Xiaoling Wang Gaoqiang Liu

食品科学与人类健康（英文）2025，Vol.14Issue(2)：509-524,16.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：509-524,16.DOI:10.26599/FSHW.2024.9250032

Discovery and mechanism of anti-hypertensive effect of a novel tripeptide(SYP)from medicinal fungus Ganoderma lingzhi

Qiang Wu ¹Feijun Luo ²Jia Huang ³Ping Huang ³Yongnan Liu ³Xiaoling Wang ³Gaoqiang Liu³

作者信息

1. Hunan Provincial Key Laboratory of Forestry Biotechnology and International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology,Central South University of Forestry and Technology,Changsha 410004,China||Microbial Variety Creation Center,Laboratory of Yuelushan Seed Industry,Changsha 410004,China||College of Food and Chemical Engineering,Shaoyang University,Shaoyang 422000,China
2. Laboratory of Molecular Nutrition,National Engineering Laboratory for Rice and Byproducts,Central South University of Forestry and Technology,Changsha 410004,China
3. Hunan Provincial Key Laboratory of Forestry Biotechnology and International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology,Central South University of Forestry and Technology,Changsha 410004,China||Microbial Variety Creation Center,Laboratory of Yuelushan Seed Industry,Changsha 410004,China
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摘要

关键词

Antihypertensive peptide/Ganoderma lingzhi/Gene microarray/Molecular mechanism

Key words

Antihypertensive peptide/Ganoderma lingzhi/Gene microarray/Molecular mechanism

引用本文复制引用

Qiang Wu,Feijun Luo,Jia Huang,Ping Huang,Yongnan Liu,Xiaoling Wang,Gaoqiang Liu..Discovery and mechanism of anti-hypertensive effect of a novel tripeptide(SYP)from medicinal fungus Ganoderma lingzhi[J].食品科学与人类健康（英文）,2025,14(2):509-524,16.

基金项目

This study was supported by the National Natural Science Foundation of China(32071673 and 32202573),the Program of Hunan Science and Technology Innovation Team(2021RC4063),the Natural Science Foundation of Hunan Province(2021JJ31151 and 2022JJ50028)and the Key Scientific Research Project of Hunan Education Department(22A0538). （32071673 and 32202573）

食品科学与人类健康（英文）

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