首页|期刊导航|食品科学与人类健康(英文)|Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota
Jingqian Su Youqiang Chen Duo Chen Qi Chen Jianbin Xiao Siyuan Chen Heng Zhao Xiaoni Zhang Zhihua Feng Kunsen Chen Biyun Guan Wenzhi Chen
食品科学与人类健康(英文)2025,Vol.14Issue(2):550-568,19.
食品科学与人类健康(英文)2025,Vol.14Issue(2):550-568,19.DOI:10.26599/FSHW.2024.9250034
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota
Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota
摘要
关键词
Aloin/Gut microbiome/Sepsis/Inflammation/Cecal ligation and punctureKey words
Aloin/Gut microbiome/Sepsis/Inflammation/Cecal ligation and puncture引用本文复制引用
Jingqian Su,Youqiang Chen,Duo Chen,Qi Chen,Jianbin Xiao,Siyuan Chen,Heng Zhao,Xiaoni Zhang,Zhihua Feng,Kunsen Chen,Biyun Guan,Wenzhi Chen..Aloin ameliorates cecal ligation and puncture-induced sepsis in mice by attenuating inflammation and modulating gut microbiota[J].食品科学与人类健康(英文),2025,14(2):550-568,19.基金项目
This work was supported by the National Natural Science Foundation of China(81803547),the Natural Science Foundation of Fujian Province,China(2021J01204),Fujian Provincial Regional Development Project(2021N3005). (81803547)