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首页|期刊导航|食品科学与人类健康(英文)|Bifidobacterium breve alleviates gut-liver-axis injury caused by high-fat diet and aflatoxin B1 in mice

Bifidobacterium breve alleviates gut-liver-axis injury caused by high-fat diet and aflatoxin B1 in mice

Yongli Ye Tingwei Wang Jian Ji Jia-Sheng Wang Yinzhi Zhang Xiulan Sun

食品科学与人类健康(英文)2025,Vol.14Issue(2):617-632,16.
食品科学与人类健康(英文)2025,Vol.14Issue(2):617-632,16.DOI:10.26599/FSHW.2024.9250039

Bifidobacterium breve alleviates gut-liver-axis injury caused by high-fat diet and aflatoxin B1 in mice

Bifidobacterium breve alleviates gut-liver-axis injury caused by high-fat diet and aflatoxin B1 in mice

Yongli Ye 1Tingwei Wang 2Jian Ji 1Jia-Sheng Wang 3Yinzhi Zhang 1Xiulan Sun4

作者信息

  • 1. International Joint Laboratory on Food Safety,Synergetic Innovation Center of Food Safety and Quality Control,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
  • 2. International Joint Laboratory on Food Safety,Synergetic Innovation Center of Food Safety and Quality Control,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310023,China
  • 3. Department of Environmental Health Science,College of Public Health,University of Georgia,Athens 30602,USA
  • 4. International Joint Laboratory on Food Safety,Synergetic Innovation Center of Food Safety and Quality Control,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Yixing Institute of Food and Biotechnology Co.,Ltd.,Yixing 214200,China
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摘要

关键词

Aflatoxin B1/High-fat diet/Lipid metabolism/Gut-liver axis/Gut microbiota/Bifidobacterium breve

Key words

Aflatoxin B1/High-fat diet/Lipid metabolism/Gut-liver axis/Gut microbiota/Bifidobacterium breve

引用本文复制引用

Yongli Ye,Tingwei Wang,Jian Ji,Jia-Sheng Wang,Yinzhi Zhang,Xiulan Sun..Bifidobacterium breve alleviates gut-liver-axis injury caused by high-fat diet and aflatoxin B1 in mice[J].食品科学与人类健康(英文),2025,14(2):617-632,16.

基金项目

This study was supported by grants from the National Natural Science Foundation of China(32125031),the Fundamental Research Funds for the Central Universities(JUSRP222001),Collaborative Innovation Center for Food Safety and Quality Control,China. (32125031)

食品科学与人类健康(英文)

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