首页|期刊导航|食品科学与人类健康（英文）|Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
食品科学与人类健康（英文）2025，Vol.14Issue(2)：662-670,9.DOI:10.26599/FSHW.2024.9250042
Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
摘要
关键词
Flavor/Amino acids/Fatty acids/Negative regulation/Pyrimidine metabolism pathwayKey words
Flavor/Amino acids/Fatty acids/Negative regulation/Pyrimidine metabolism pathway引用本文复制引用
Huanxian Cui,Yuxi Jin,Yanke Wang,Xiaoya Yuan,Li Liu,Jie Wen,Guiping Zhao..Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat[J].食品科学与人类健康（英文）,2025,14(2):662-670,9.基金项目
This research was funded by grants from the State Key Laboratory of Animal Nutrition(2004DA125184G2109),Basic Research from Chinese Academy of Agricultural Sciences(Y2019XK06),the Agricultural Science and Technology Innovation Program(ASTIP-IAS04)and the Earmarked Fund for Modern Agro-Industry Technology Research System(CARS-41).The authors highly appreciate the excellent technical support by Dr.Xinxiao Zhang and the members of the Livestock and Poultry Product Processing Laboratory at Jiangsu Academy of Agricultural Science(Jiangsu,China). （2004DA125184G2109）
