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Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork:effects of spectral and imaging features on its prediction performance

Binjing Zhou Xiaohua Liu Yan Ge Kang Tu Jing Peng Juan Francisco García-Martín Jie Wu Weijie Lan Leiqing Pan

食品科学与人类健康(英文)2025,Vol.14Issue(2):683-691,9.
食品科学与人类健康(英文)2025,Vol.14Issue(2):683-691,9.DOI:10.26599/FSHW.2024.9250104

Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork:effects of spectral and imaging features on its prediction performance

Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork:effects of spectral and imaging features on its prediction performance

Binjing Zhou 1Xiaohua Liu 1Yan Ge 2Kang Tu 1Jing Peng 1Juan Francisco García-Martín 3Jie Wu 4Weijie Lan 1Leiqing Pan1

作者信息

  • 1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
  • 2. College of Engineering,Nanjing Agricultural University,Nanjing 210095,China||The Academy of Science,Nanjing Agricultural University,Nanjing 210095,China
  • 3. Departamento de Ingeniería Química,Facultad de Química,Universidad de Sevilla,Sevilla 41012,Spain
  • 4. School of Food and Biological Engineering,Bengbu University,Bengbu 233030,China
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摘要

关键词

Pseudomonas fluorescens/Brochothrix thermosphacta/Pork/Structured-illumination reflectance imaging/Data fusion

Key words

Pseudomonas fluorescens/Brochothrix thermosphacta/Pork/Structured-illumination reflectance imaging/Data fusion

引用本文复制引用

Binjing Zhou,Xiaohua Liu,Yan Ge,Kang Tu,Jing Peng,Juan Francisco García-Martín,Jie Wu,Weijie Lan,Leiqing Pan..Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork:effects of spectral and imaging features on its prediction performance[J].食品科学与人类健康(英文),2025,14(2):683-691,9.

基金项目

This work was supported by Key Research&Development Program of Jiangsu Province in China(BE2020693),Major Project of Science and Technology of Anhui Province(201903a06020010),Joint Key Project of Science and Technology Innovation of Yangtze River Delta in Anhui Province(202004g01020009)and the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD). (BE2020693)

食品科学与人类健康(英文)

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