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Pu-erh tea partly improved liver cholesterol metabolism disorders in colitis mice via the gut-liver axis

Shanshan Hu Zhiyuan Lin Sibo Zhao Bowen Zhang Liyong Luo Liang Zeng

食品科学与人类健康（英文）2025，Vol.14Issue(2)：706-718,13.

食品科学与人类健康（英文）2025，Vol.14Issue(2)：706-718,13.DOI:10.26599/FSHW.2024.9250045

Pu-erh tea partly improved liver cholesterol metabolism disorders in colitis mice via the gut-liver axis

Shanshan Hu ¹Zhiyuan Lin ¹Sibo Zhao ¹Bowen Zhang ¹Liyong Luo ²Liang Zeng²

作者信息

1. College of Food Science,Southwest University,Chongqing 400715,China
2. College of Food Science,Southwest University,Chongqing 400715,China||Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing,Southwest University,Chongqing 400715,China
折叠

摘要

关键词

Pu-erh tea/Dextran sulfate sodium(DSS)-induced colitis/Liver cholesterol metabolism disorders/Bile acid metabolism/Gut microbes

Key words

Pu-erh tea/Dextran sulfate sodium(DSS)-induced colitis/Liver cholesterol metabolism disorders/Bile acid metabolism/Gut microbes

引用本文复制引用

Shanshan Hu,Zhiyuan Lin,Sibo Zhao,Bowen Zhang,Liyong Luo,Liang Zeng..Pu-erh tea partly improved liver cholesterol metabolism disorders in colitis mice via the gut-liver axis[J].食品科学与人类健康（英文）,2025,14(2):706-718,13.

基金项目

This work was supported by the National Natural Science Foundation of China funded project(32172627),Chongqing Modern Tea Technology System for Efficient Agriculture in Mountainous Areas 2022[8],and the Germplasm Creation Research Program of Southwest University. （32172627）

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