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Sugar-based water retention agents in meat products:enhancing water-holding capacity and promoting health benefits

Jiahui Ma Libo Jin Qinsi Yang Wei Wu Da Sun Pengyu Lei Lei Wang Jia Yi Yilei Ma Yimeng Fang Linkai Qu Li Luo Kun Zhang

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1185-1211,27.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1185-1211,27.DOI:10.26599/FSHW.2024.9250077

Sugar-based water retention agents in meat products:enhancing water-holding capacity and promoting health benefits

Jiahui Ma ¹Libo Jin ¹Qinsi Yang ²Wei Wu ³Da Sun ¹Pengyu Lei ¹Lei Wang ¹Jia Yi ¹Yilei Ma ¹Yimeng Fang ¹Linkai Qu ⁴Li Luo ⁵Kun Zhang³

作者信息

1. Institute of Life Sciences&Biomedical Collaborative Innovation Center of Zhejiang Province,Wenzhou University,Wenzhou 325035,China
2. Wenzhou Institute,University of Chinese Academy of Sciences,Wenzhou 325000,China
3. Bioengineering College of Chongqing University,Chongqing 400044,China
4. College of Veterinary Medicine,Jilin University,Changchun 130062,China
5. Affiliated Dongguan Hospital,Southern Medical University,Dongguan 523059,China
折叠

摘要

关键词

Sugar water retention agents/Phosphate-free/Meat products/Water-holding capacity/Biological function

Key words

Sugar water retention agents/Phosphate-free/Meat products/Water-holding capacity/Biological function

引用本文复制引用

Jiahui Ma,Libo Jin,Qinsi Yang,Wei Wu,Da Sun,Pengyu Lei,Lei Wang,Jia Yi,Yilei Ma,Yimeng Fang,Linkai Qu,Li Luo,Kun Zhang..Sugar-based water retention agents in meat products:enhancing water-holding capacity and promoting health benefits[J].食品科学与人类健康（英文）,2025,14(4):1185-1211,27.

基金项目

This research was funded by National Natural Science Foundation of China(51901160). （51901160）

食品科学与人类健康（英文）

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