Lactic acid bacteria act as potent interventions in improving hyperuricemia:a reviewOA
Lactic acid bacteria act as potent interventions in improving hyperuricemia:a review
Qingling Wu;Xiaodong Pei;Tiantian Gao;Xiaoling Liu;Chenghua Wang
College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,ChinaCollege of Light Industry and Food Engineering,Guangxi University,Nanning 530004,ChinaCollege of Light Industry and Food Engineering,Guangxi University,Nanning 530004,ChinaCollege of Light Industry and Food Engineering,Guangxi University,Nanning 530004,ChinaCollege of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China
HyperuricemiaGoutLactic acid bacteriaUric acid-lowering mechanism
HyperuricemiaGoutLactic acid bacteriaUric acid-lowering mechanism
《食品科学与人类健康（英文）》 2025 (4)
1212-1223,12
This study was funded by National Natural Science Foundation of China(32360564),and the Natural Science and Technology Innovation Development Multiplication Plan of Guangxi University(2022BZRC010).
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