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Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase

Yanbo Wang Peiao Zhang Jinru Zhou Jihui Gao Jinlyu Sun Di Wu Wentong Xue Dong Yang Linglin Fu

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1281-1290,10.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1281-1290,10.DOI:10.26599/FSHW.2024.9250228

Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase

Yanbo Wang ¹Peiao Zhang ²Jinru Zhou ¹Jihui Gao ²Jinlyu Sun ³Di Wu ⁴Wentong Xue ²Dong Yang ²Linglin Fu¹

作者信息

1. Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
2. College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,China
3. Allergy Department,State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100730,China
4. Institute for Global Food Security,School of Biological Sciences,Queen's University of Belfast,Belfast BT9 5DL,United Kingdom
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摘要

关键词

Oyster allergy/Crassostrea gigas/Cross-reactivity/Arginine kinase

Key words

Oyster allergy/Crassostrea gigas/Cross-reactivity/Arginine kinase

引用本文复制引用

Yanbo Wang,Peiao Zhang,Jinru Zhou,Jihui Gao,Jinlyu Sun,Di Wu,Wentong Xue,Dong Yang,Linglin Fu..Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase[J].食品科学与人类健康（英文）,2025,14(4):1281-1290,10.

基金项目

This work was financially supported by the State key research and development plan(2019YFC1605000),and the National Natural Science Foundation of China(31871735). （2019YFC1605000）

食品科学与人类健康（英文）

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