Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinaseOA
Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase
Yanbo Wang;Peiao Zhang;Jinru Zhou;Jihui Gao;Jinlyu Sun;Di Wu;Wentong Xue;Dong Yang;Linglin Fu
Food Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,ChinaCollege of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,ChinaCollege of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,ChinaAllergy Department,State Key Laboratory of Complex Severe and Rare Diseases,Peking Union Medical College Hospital,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100730,ChinaInstitute for Global Food Security,School of Biological Sciences,Queen's University of Belfast,Belfast BT9 5DL,United KingdomCollege of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,ChinaCollege of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,ChinaFood Safety Key Laboratory of Zhejiang Province,School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310018,China
Oyster allergyCrassostrea gigasCross-reactivityArginine kinase
Oyster allergyCrassostrea gigasCross-reactivityArginine kinase
《食品科学与人类健康（英文）》 2025 (4)
1281-1290,10
This work was financially supported by the State key research and development plan(2019YFC1605000),and the National Natural Science Foundation of China(31871735).
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