首页|期刊导航|食品科学与人类健康（英文）|Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis

Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis

Yaya Wang Lu Dong Yaozhong Hu Tianchang Zhang Ruican Wang Linqing Nie Junping Wang Yan Zhang Shuo Wang

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1291-1304,14.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1291-1304,14.DOI:10.26599/FSHW.2024.9250205

Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis

Yaya Wang ¹Lu Dong ²Yaozhong Hu ¹Tianchang Zhang ¹Ruican Wang ¹Linqing Nie ¹Junping Wang ²Yan Zhang ¹Shuo Wang¹

作者信息

1. Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China
2. State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China
折叠

摘要

关键词

Dietary advanced lipoxidation end products/Renal insufficiency/Gut microbiota/Fecal metabolites/Intestinal barrier/AMPK/SIRT1 signaling pathway

Key words

Dietary advanced lipoxidation end products/Renal insufficiency/Gut microbiota/Fecal metabolites/Intestinal barrier/AMPK/SIRT1 signaling pathway

引用本文复制引用

Yaya Wang,Lu Dong,Yaozhong Hu,Tianchang Zhang,Ruican Wang,Linqing Nie,Junping Wang,Yan Zhang,Shuo Wang..Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis[J].食品科学与人类健康（英文）,2025,14(4):1291-1304,14.

基金项目

This work was supported by grants from the National Natural Science Foundation of China(32030083). （32030083）

食品科学与人类健康（英文）

访问量3

下载量0

段落导航