Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasisOA
Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis
Yaya Wang;Lu Dong;Yaozhong Hu;Tianchang Zhang;Ruican Wang;Linqing Nie;Junping Wang;Yan Zhang;Shuo Wang
Tianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Nutrition and Safety,College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,ChinaTianjin Key Laboratory of Food Science and Health,School of Medicine,Nankai University,Tianjin 300071,China
Dietary advanced lipoxidation end productsRenal insufficiencyGut microbiotaFecal metabolitesIntestinal barrierAMPK/SIRT1 signaling pathway
Dietary advanced lipoxidation end productsRenal insufficiencyGut microbiotaFecal metabolitesIntestinal barrierAMPK/SIRT1 signaling pathway
《食品科学与人类健康（英文）》 2025 (4)
1291-1304,14
This work was supported by grants from the National Natural Science Foundation of China(32030083).
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