首页|期刊导航|食品科学与人类健康（英文）|Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity

Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity

Chuyan Wang Yuqi Qin Xiaoao Cui Dongsheng Wang Yexian Hu Liuqing Yang Wei Lan

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1360-1368,9.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1360-1368,9.DOI:10.26599/FSHW.2024.9250083

Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity

Chuyan Wang ¹Yuqi Qin ²Xiaoao Cui ²Dongsheng Wang ²Yexian Hu ²Liuqing Yang ¹Wei Lan³

作者信息

1. School of Biology,Food and Environment,Hefei University,Hefei 230601,China||Key Laboratory of Berry Processing and Resource Comprehensive Utilization,Hefei University,Hefei 230601,China
2. School of Biology,Food and Environment,Hefei University,Hefei 230601,China
3. Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage,Fuyang Normal University,Fuyang 236037,China
折叠

摘要

关键词

Blueberry fruit polysaccharides/Structural characterization/Hypolipidemic/Immunological activity

Key words

Blueberry fruit polysaccharides/Structural characterization/Hypolipidemic/Immunological activity

引用本文复制引用

Chuyan Wang,Yuqi Qin,Xiaoao Cui,Dongsheng Wang,Yexian Hu,Liuqing Yang,Wei Lan..Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity[J].食品科学与人类健康（英文）,2025,14(4):1360-1368,9.

基金项目

The financial support received from the Anhui Provincial Excellent Scientific Research and Innovation Team(2023AH010050),the Key Research and Development Plan of Anhui Province(202204c06020013,202204c06020029),the"Biology and Medicine"key subject of Hefei University(2023xk05)and the open research project of Anhui Ecological Fermentation Engineering Research Center for Functional Fruit Beverage(FSKFKT015). （2023AH010050）

食品科学与人类健康（英文）

访问量1

下载量0

段落导航