首页|期刊导航|食品科学与人类健康（英文）|Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism

Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism

Jiaqi Fu Donghua Yu Yuqin Liang Xin Gao Yunhe Shi Yu Wang Pingping Chen Fang Lu Shumin Liu

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1369-1386,18.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1369-1386,18.DOI:10.26599/FSHW.2024.9250085

Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism

Jiaqi Fu ¹Donghua Yu ¹Yuqin Liang ¹Xin Gao ¹Yunhe Shi ¹Yu Wang ¹Pingping Chen ¹Fang Lu ¹Shumin Liu¹

作者信息

1. Institute of Traditional Chinese Medicine,Heilongjiang University of Chinese Medicine,Harbin 150040,China
折叠

摘要

关键词

Calycosin/Atherosderosis/Bile acid metabolism/Gut microbiota

Key words

Calycosin/Atherosderosis/Bile acid metabolism/Gut microbiota

引用本文复制引用

Jiaqi Fu,Donghua Yu,Yuqin Liang,Xin Gao,Yunhe Shi,Yu Wang,Pingping Chen,Fang Lu,Shumin Liu..Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism[J].食品科学与人类健康（英文）,2025,14(4):1369-1386,18.

基金项目

This work was supported by Heilongjiang Postdoctoral Program(ZHY2022-114),General program of Heilongjiang Province(LBHZ22251),Young Elite Scientists Sponsorship Program(2022-QNRC1-27). （ZHY2022-114）

食品科学与人类健康（英文）

访问量0

下载量0

段落导航