首页|期刊导航|食品科学与人类健康(英文)|Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/-mice via modulations of liver metabolism through gut microbiota remodeling
食品科学与人类健康(英文)2025,Vol.14Issue(4):1411-1423,13.DOI:10.26599/FSHW.2024.9250087
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/-mice via modulations of liver metabolism through gut microbiota remodeling
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/-mice via modulations of liver metabolism through gut microbiota remodeling
摘要
关键词
Wine/Atherosclerosis/Gut microbiota/Untargeted metabolomics/Short chain fatty acidsKey words
Wine/Atherosclerosis/Gut microbiota/Untargeted metabolomics/Short chain fatty acids引用本文复制引用
Xuanxuan Chen,Hong Yang,Kaikai Li,Jianhong Cao,Xiaoyun Xu,Siyi Pan,Erhu Li..Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/-mice via modulations of liver metabolism through gut microbiota remodeling[J].食品科学与人类健康(英文),2025,14(4):1411-1423,13.基金项目
This work acknowledges the research funds from the National Natural Science Foundation of China(32272294).The authors thank Yunnan Shangri-La Winery Co.,Ltd.for kindly providing wine samples. (32272294)