| 注册
首页|期刊导航|食品科学与人类健康(英文)|Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro

Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro

Ge Song Shaojie Pang Wenting Peng Wei Fang Yong Wang Rui Liu Qianyun Gan Wentao Qi

食品科学与人类健康(英文)2025,Vol.14Issue(4):1480-1497,18.
食品科学与人类健康(英文)2025,Vol.14Issue(4):1480-1497,18.DOI:10.26599/FSHW.2024.9250094

Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro

Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro

Ge Song 1Shaojie Pang 2Wenting Peng 2Wei Fang 2Yong Wang 2Rui Liu 3Qianyun Gan 4Wentao Qi2

作者信息

  • 1. Academy of National Food and Strategic Reserves Administration,Beijing 100037,China||Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China
  • 2. Academy of National Food and Strategic Reserves Administration,Beijing 100037,China
  • 3. Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China
  • 4. Academy of National Food and Strategic Reserves Administration,Beijing 100037,China||School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China
  • 折叠

摘要

关键词

Fructose/Tryptophan metabolites/Colon barrier

Key words

Fructose/Tryptophan metabolites/Colon barrier

引用本文复制引用

Ge Song,Shaojie Pang,Wenting Peng,Wei Fang,Yong Wang,Rui Liu,Qianyun Gan,Wentao Qi..Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro[J].食品科学与人类健康(英文),2025,14(4):1480-1497,18.

基金项目

This work was supported by the Special Funds of Basic Research of Central Public Welfare Institute(JY2010 and ZX2410). (JY2010 and ZX2410)

食品科学与人类健康(英文)

访问量0
|
下载量0
段落导航相关论文