首页|期刊导航|食品科学与人类健康(英文)|Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
Ge Song Shaojie Pang Wenting Peng Wei Fang Yong Wang Rui Liu Qianyun Gan Wentao Qi
食品科学与人类健康(英文)2025,Vol.14Issue(4):1480-1497,18.
食品科学与人类健康(英文)2025,Vol.14Issue(4):1480-1497,18.DOI:10.26599/FSHW.2024.9250094
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
摘要
关键词
Fructose/Tryptophan metabolites/Colon barrierKey words
Fructose/Tryptophan metabolites/Colon barrier引用本文复制引用
Ge Song,Shaojie Pang,Wenting Peng,Wei Fang,Yong Wang,Rui Liu,Qianyun Gan,Wentao Qi..Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro[J].食品科学与人类健康(英文),2025,14(4):1480-1497,18.基金项目
This work was supported by the Special Funds of Basic Research of Central Public Welfare Institute(JY2010 and ZX2410). (JY2010 and ZX2410)