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Polygonatum sibiricum saponin-lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism

Jiayuan Luo Mingjie Jia Shuang Liang Yangyang Chai Yihong Bao Shilong Jiang

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1514-1528,15.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1514-1528,15.DOI:10.26599/FSHW.2024.9250097

Polygonatum sibiricum saponin-lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism

Jiayuan Luo ¹Mingjie Jia ¹Shuang Liang ¹Yangyang Chai ²Yihong Bao ²Shilong Jiang³

作者信息

1. Colleage of Life Science,Northeast Forestry University,Harbin 150040,China
2. Colleage of Life Science,Northeast Forestry University,Harbin 150040,China||Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province,Harbin 150040,China
3. Heilongjiang Feihe Dairy Co.,Ltd.,Beijing 100015,China
折叠

摘要

关键词

Probiotics/Polygonatum sibiricum saponin/Type 2 diabetes mellitus/Gut microbiota/Metabolites

Key words

Probiotics/Polygonatum sibiricum saponin/Type 2 diabetes mellitus/Gut microbiota/Metabolites

引用本文复制引用

Jiayuan Luo,Mingjie Jia,Shuang Liang,Yangyang Chai,Yihong Bao,Shilong Jiang..Polygonatum sibiricum saponin-lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism[J].食品科学与人类健康（英文）,2025,14(4):1514-1528,15.

基金项目

This work was supported by National Natural Science Foundation of China(32000252),Natural Science Foundation of Heilongjiang Province of China(YQ2020C014 （32000252）

ZD2019C002),National Key Research and Development Program of China(2017YFC1601901). （2017YFC1601901）

食品科学与人类健康（英文）

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