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Keemun black tea stems and leaves:comparison of chemical characterization and anti-inflammatory activities

Mengting Zhu Xiaoqing Rong Mingchun Wen Piaopiao Long Zongde Jiang Wen Xu Daniel Granato Liang Zhang

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1546-1556,11.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1546-1556,11.DOI:10.26599/FSHW.2024.9250100

Keemun black tea stems and leaves:comparison of chemical characterization and anti-inflammatory activities

Mengting Zhu ¹Xiaoqing Rong ¹Mingchun Wen ¹Piaopiao Long ¹Zongde Jiang ¹Wen Xu ²Daniel Granato ³Liang Zhang¹

作者信息

1. State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036,China||International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education,Anhui Agricultural University,Hefei 230036,China
2. Key Laboratory of Quality Evaluation of Chinese Medicine of the Guangdong Provincial Medical Products Administration,the Second Clinical College,Guangzhou University of Chinese Medicine,Guangzhou 510006,China
3. Bioactivity&Applications Lab,Department of Biological Sciences,Faculty of Science and Engineering,University of Limerick,Limerick V94 T9PX,Ireland
折叠

摘要

关键词

Black tea stems/Volatile compounds/Non-volatile compounds/Anti-inflammatory activities/Cytokines

Key words

Black tea stems/Volatile compounds/Non-volatile compounds/Anti-inflammatory activities/Cytokines

引用本文复制引用

Mengting Zhu,Xiaoqing Rong,Mingchun Wen,Piaopiao Long,Zongde Jiang,Wen Xu,Daniel Granato,Liang Zhang..Keemun black tea stems and leaves:comparison of chemical characterization and anti-inflammatory activities[J].食品科学与人类健康（英文）,2025,14(4):1546-1556,11.

基金项目

This work was supported by the Natural Science Foundation of China(32122079,32072633),Earmarked Fund for China Agriculture Research System(CARS-19),Anhui Key Research and Development Plan(202104b11020001),Young Elite Scientist Sponsorship Program by National CAST(2016QNRC001),and High-level Introduced Talent Sponsorship Program by Anhui Agricultural University(rc352203). （32122079,32072633）

食品科学与人类健康（英文）

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