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Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing

Yan Yi Huaiping Li Jiangwen Tang Lihua Zhou Zhanyue Jiang Lixia Ma Xiaoni Hou Lun Li Deping Ye Juanlan Du Hai Peng Guoquan Han

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1566-1575,10.

食品科学与人类健康（英文）2025，Vol.14Issue(4)：1566-1575,10.DOI:10.26599/FSHW.2024.9250178

Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing

Yan Yi ¹Huaiping Li ¹Jiangwen Tang ¹Lihua Zhou ¹Zhanyue Jiang ¹Lixia Ma ¹Xiaoni Hou ¹Lun Li ²Deping Ye ¹Juanlan Du ³Hai Peng ²Guoquan Han⁴

作者信息

1. National Institute of Measurement and Testing Technology,Chengdu 610000,China
2. Institute for Systems Biology,Jianghan University,Wuhan 430056,China
3. Market Supervision and Administration Bureau of Huaxi District,Guiyang 550000,China
4. Sichuan Agriculture University,Ya'an 625000,China
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摘要

关键词

Meat and meat products/Multiple nucleotide polymorphism marker method/High-throughput sequencing/Animal-derived component identification

Key words

Meat and meat products/Multiple nucleotide polymorphism marker method/High-throughput sequencing/Animal-derived component identification

引用本文复制引用

Yan Yi,Huaiping Li,Jiangwen Tang,Lihua Zhou,Zhanyue Jiang,Lixia Ma,Xiaoni Hou,Lun Li,Deping Ye,Juanlan Du,Hai Peng,Guoquan Han..Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing[J].食品科学与人类健康（英文）,2025,14(4):1566-1575,10.

基金项目

This study was financially supported by National Key R&D Program(2021YFF0701905). （2021YFF0701905）

食品科学与人类健康（英文）

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