中国标准化Issue(5)：71-76,6.DOI:10.3969/j.issn.1002-5944.2025.05.010
食品质量控制与管理标准体系构建与框架设计研究
Research on the Construction and Framework Design of Standards System for Food Quality Control and Management
袁姗姗 1张战国 1王永新 1苗杰 1王峰1
作者信息
摘要
Abstract
This paper,from the perspective of standardization,expounds the significant importance of constructing the standards system for food quality control and management.It analyzes the current status of standards for food quality control and management as well as the actual needs of standards for food industry for food quality control and management.It clarifies the principles of constructing the standards system for food quality control and management,and determines the structural elements of the standards system from four dimensions and six aspects including standard categories(standard types,standard levels,and standard application scopes),process links,control technologies,and product categories.It optimizes the basic framework of the standards system for food quality control and management.To further improve and promote the construction of China's standards system for food quality control and management,the following suggestions are put forward:strengthening top-level design,conducting demand surveys,improving standards promotion,and enhancing international standardization work.关键词
食品质量控制与管理/标准体系/结构要素/体系框架Key words
food quality control and management/standards system/structural element/system framework引用本文复制引用
袁姗姗,张战国,王永新,苗杰,王峰..食品质量控制与管理标准体系构建与框架设计研究[J].中国标准化,2025,(5):71-76,6.
