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阿拉善肉苁蓉产业化发展制约因素及对策建议

王秋霞 李世繁 赵梦莎

中国标准化Issue(6):119-122,137,5.
中国标准化Issue(6):119-122,137,5.DOI:10.3969/j.issn.1002-5944.2025.06.016

阿拉善肉苁蓉产业化发展制约因素及对策建议

Restriction Factors and Suggestions of the Industrialization Development of Alxa Cistanche Deserticola Y.C.Ma

王秋霞 1李世繁 1赵梦莎1

作者信息

  • 1. 内蒙古自治区质量和标准化研究院
  • 折叠

摘要

Abstract

Based on the objective analysis of the restriction factors of the industrialization development of Alxa Cistanche deserticola Y.C.Ma(which mainly include the lack of standardization system and related standards,the limited radiation and driving effect of leading enterprises,the restricted circulation mechanism and other factors),this paper suggests strengthening the standardization construction,creating the e-commerce model of"internet and traditional Chinese medicine",cultivating brands and other means,seizing the opportunity of"homology of medicine and food",and improving the standardization level of Alxa Cistanche deserticola Y.C.Ma industry combined with the development requirements of the times,in order to eliminate constraints and realize industrialization and large-scale development.

关键词

肉苁蓉/产业化/规模化

Key words

Cistanche deserticola Y.C.Ma/industrialization/large-scale

引用本文复制引用

王秋霞,李世繁,赵梦莎..阿拉善肉苁蓉产业化发展制约因素及对策建议[J].中国标准化,2025,(6):119-122,137,5.

中国标准化

1002-5944

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