中国标准化Issue(6)：189-193,5.DOI:10.3969/j.issn.1002-5944.2025.06.031
膜芯片技术在肉类食品掺假检测中的应用
Application of Membrane Chip Technology in Meat Adulteration Detection
摘要
Abstract
In order to investigate whether there is adulteration in meat products sold in local market and verify the application effect of membrane chip technology in the detection of adulteration in various meat products,this paper referred to GB/T 35917-2018,Rapid detection for animal-derived materials—Membrane-based array method,detected 11 animal-derived components in various meats and their products with the membrane chip technology,and compared the labels for adulteration analysis.Among the 24 samples tested,2 samples did not match the label indication.Duck and sheep components instead of cattle components were detected in 1 beef product,and duck components were detected in 1 mutton product,indicating that these two samples were adulterated with duck meat.The test result of the quality control sample for the analysis of pig-derived component in minced meat was consistent with the certificate.The membrane chip technology has accurate and reliable detection results,and has good applications in the animal-derived components detection and adulteration identification in various meat products.关键词
膜芯片/肉类食品/掺假检测Key words
membrane chip/meat products/adulteration detection引用本文复制引用
姜华军,魏敏,王言爽..膜芯片技术在肉类食品掺假检测中的应用[J].中国标准化,2025,(6):189-193,5.
