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首页|期刊导航|农业科学学报(英文)|The high quality genome of potherb mustard Xuecai(Brassica juncea var.multiceps)provides new insights into leaf shape variation

The high quality genome of potherb mustard Xuecai(Brassica juncea var.multiceps)provides new insights into leaf shape variation

Shuangping Heng Tingdong Fu Mengdi Cui Xiaolin Li Shaoheng Zhang Guangzhi Mao Feng Xing Zhengjie Wan Jing Wen Jinxiong Shen

农业科学学报(英文)2025,Vol.24Issue(4):1461-1476,16.
农业科学学报(英文)2025,Vol.24Issue(4):1461-1476,16.DOI:10.1016/j.jia.2024.04.031

The high quality genome of potherb mustard Xuecai(Brassica juncea var.multiceps)provides new insights into leaf shape variation

The high quality genome of potherb mustard Xuecai(Brassica juncea var.multiceps)provides new insights into leaf shape variation

Shuangping Heng 1Tingdong Fu 2Mengdi Cui 1Xiaolin Li 1Shaoheng Zhang 1Guangzhi Mao 1Feng Xing 1Zhengjie Wan 3Jing Wen 2Jinxiong Shen2

作者信息

  • 1. College of Life Sciences,Institute for Conservation and Utilization of Agro-Bioresources in Dabie Mountains,Xinyang Normal University,Xinyang 464000,China
  • 2. College of Plant Science and Technology,National Key Laboratory of Crop Genetic Improvement,Huazhong Agricultural University,Wuhan 430070,China
  • 3. College of Horticulture and Forestry,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Huazhong Agricultural University,Wuhan 430070,China
  • 折叠

摘要

关键词

Brassica juncea/genome sequence/multipinnately lobed leaves/BjRCO/gene editing

Key words

Brassica juncea/genome sequence/multipinnately lobed leaves/BjRCO/gene editing

引用本文复制引用

Shuangping Heng,Tingdong Fu,Mengdi Cui,Xiaolin Li,Shaoheng Zhang,Guangzhi Mao,Feng Xing,Zhengjie Wan,Jing Wen,Jinxiong Shen..The high quality genome of potherb mustard Xuecai(Brassica juncea var.multiceps)provides new insights into leaf shape variation[J].农业科学学报(英文),2025,24(4):1461-1476,16.

基金项目

This study was supported by grants from the National Natural Science Foundation of China(32002056),the Science and Technology Research Key Project of Henan Province,China(242102111138),and the Nanhu Scholars Program for Young Scholars of Xinyang Normal University,China.We are grateful to Prof.Zhongsong Liu and Lei Kang from Hunan Agricultural University,and to Prof.Guangqin Cai from the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences for providing mustard seeds. (32002056)

农业科学学报(英文)

2095-3119

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