植物研究2025，Vol.45Issue(2)：159-170,12.DOI:10.7525/j.issn.1673-5102.2025.02.002
光对果实香气品质影响研究进展
Advances on the Effect of Light on Fruit Aroma Quality
摘要
Abstract
Aroma is one of the important factors that attract consumers to purchase fruits,and light plays a crucial role in the formation of aroma quality.This article reviewed the impacts of light on fruit aroma quality,analyzing the regulatory mechanisms associated with light quality,intensity,and photoperiod.Furthermore,it examined how interactions between light and other factors(temperature,water,CO2 concentration,and plant hormones)influenced the formation of fruit aroma quality.Finally,future research prospects for enhancing fruit aroma quality through the utilization of light were proposed to serve as a reference for further investigation and improvement.关键词
光质/光强/光周期/果实/香气品质Key words
light quality/light intensity/photoperiod/fruit/aroma quality分类
生物学引用本文复制引用
杜玙琦,尹赜鹏..光对果实香气品质影响研究进展[J].植物研究,2025,45(2):159-170,12.基金项目
辽宁省教育厅基本科研项目面上项目(LJKMZ20221025) （LJKMZ20221025）
辽宁省自然科学基金计划面上项目(2022-MS-261). （2022-MS-261）
