安徽农业科学2025，Vol.53Issue(6)：36-40,5.DOI:10.3969/j.issn.0517-6611.2025.06.009
补光对架式栽培草莓品质的影响
The Effect of Supplemental Light on the Quality of Strawberry of Elevated Substrate Cultivation
摘要
Abstract
In order to explore the effect of supplementary light on the quality of strawberry of elevated substrate cultivation,the experimental factors of 2 hours,4 hours,and no supplementary light were set to study the differences in the intrinsic quality and aroma substances of Xiangye strawberries after supplementary light.The results showed that the soluble sugar content,VC content,and sugar acid ratio of strawberry fruits treated with supplementary light were higher than those without supplementary light.After 4 hours of supplementary light,except for a 1.38%lower calcium content than those without supplementary light,the magnesium,iron,zinc,manganese,copper,and total potassium content were all higher than the control.The highest number of aroma substances reached 92 after 4 hours of light supplementation,89 after 2 hours of light supplementation,and 84 without light supplementation.Among the detected types of aroma substances,the ones with higher content were basi-cally the same,but the content varied greatly.The types of esters,alcohols,olefins,and acids in the treatment with 4 hours of supplementary light were more than those by ways in the treatment with 2 hours of supplementary light and without supplementary light.The types of ketones and al-dehydes in the treatment with 2 hours of light supplementation were higher than those in the other two treatments.After 2 hours of light supple-mentation and 4 hours of light supplementation,the content of trans orange tertiary alcohol was 10.09%and 11.16%higher than that without light supplementation,respectively.The relative content of characteristic aroma compounds in strawberries with 2 hours and 4 hours of light sup-plementation was 3.68%and 10.11%higher than that without light supplementation,respectively.关键词
补光/草莓/架式栽培/香气物质/品质Key words
Supplementary lighting/Strawberry/Elevated substrate cultivation/Aroma substances/Quality分类
农业科技引用本文复制引用
慈志娟,段小娜,隋秀奇,刘聪,于文英,张今泽,刘少青,苏佳明..补光对架式栽培草莓品质的影响[J].安徽农业科学,2025,53(6):36-40,5.基金项目
山东省科技型中小企业创新能力提升工程项目(2023TSGC0882). （2023TSGC0882）
