口腔疾病防治2025，Vol.33Issue(4)：260-267,8.DOI:10.12016/j.issn.2096-1456.202440266
香肠技术骨增量应用现状
Current advances of the sausage technique in bone augmentation
摘要
Abstract
Sufficient bone tissue is required to ensure the long-term stability of implants.Based on the principles of guided bone regeneration,Dr.Istvan Urban proposed the"sausage technique".Research indicates that the horizontal bone augmentation observed with the sausage technique averages(5.3±2.3)mm and the vertical bone augmentation av-erages(4.2±1.9)mm,which is significantly greater than the outcomes achieved with traditional guided bone regenera-tion techniques.The sausage technique is reliable because the biological membrane has sufficient elasticity and tough-ness with the application of membrane screws,which stabilizes the mixture of autologous bone and bone graft materials in the bone grafting area and prevents the grafting materials from being displaced.Using substitute materials for autolo-gous bone graft balances the osteogenic activity and the low graft absorption rate.A ball drill is used to prepare nourish-ing holes in the cortical bone of the recipient area,providing a pathway for mesenchymal stem cells and bone progenitor cells to migrate to the bone regeneration area.Furthermore,this method accelerates the early angiogenesis of wound healing,fully reduces tension during suturing,and ensures that excessive pressure is not applied to the healing area dur-ing suturing.Thus,the sausage technique is consistent and reliable.Despite the good outcomes demonstrated by the sau-sage technique in clinical applications,its potential complications related to soft and hard tissue have attracted wide-spread attention.These complications negatively affect the patient’s recovery process and influence the final results of the surgery.Therefore,a complete understanding of the complications associated with the sausage technique and their underlying causes is necessary to enhance the clinical safety and effectiveness of the sausage technique.This article summarizes the application principles,clinical effects,barrier membrane applications,selection of bone transplant mate-rials,and related complications of the sausage technique,aiming to provide a reference for clinical application.关键词
香肠技术/骨增量/疗效观察/组织再生/牙种植/胶原膜/异种颗粒状骨替代材料/并发症Key words
sausage technique/bone augmentation/curative effect observation/tissue regeneration/dental implantation/collagen membrane/xenogeneic granular bone substitute materials/complication分类
口腔医学引用本文复制引用
周延民,刘修玉,陈思宇..香肠技术骨增量应用现状[J].口腔疾病防治,2025,33(4):260-267,8.基金项目
国家自然科学基金项目(82371006) This study was supported by the grants from National Natural Science Foundation of China(No.82371006). （82371006）
